Ringing in the New Year Mimosa Style, How to Make and Serve
It’s New Year’s Eve and as always, cause for celebration. It seems like the perfect time to say goodbye to the old year and ring in the new year Mimosa style. Thankfully, mimosa’s are one of the simplest cocktails to make and serve. And as we all know, when we are in the party-mood, simple but delicious is the way to go! So, time to make those mimosas and ring in the new year – Happy New Year!
Image By ccharmon
While you can enjoy a mimosa any time of day, they are traditionally served at Brunches or weddings. They are simple to make and easy to serve. Just a few ingredients and you are on your way. Remember to grab some friends too, because while you could use this recipe to make yourself a mimosa, they are much more fun to enjoy with friends.
Ingredients:
1 bottle chilled champagne
1 carton of chilled orange juice (now personally, we’d recommend fresh-squeezed orange juice as it will really bring out the flavor of the mimosa)
Fresh strawberries, oranges or other fruit of choice
Directions:
Grab a champagne flute (one or more) and fill each up halfway with champagne. Top off with orange juice. Lightly stir. Cut a slice in the bottom of a strawberry, slice an orange or cut a wedge of your fruit of choice. Place it on the rim of each flute for decoration. Serve.
Enjoy your mimosas!
